Green Teen Entrepreneur | Foodie Spotlight with Serena Caffrey of Green Food Solutions
She must get tired of hearing it. “Wow, it’s hard to believe you are only 14-years-old, Serena.” I’ve said it and I know others have, and maybe it’s a little patronizing, but the efforts of Serena Caffrey of Fayetteville, put...
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Celebrating Summer’s Last Blast With Green Tea Ice Cream | Cooking With Chopsticks
I spent most of the summer complaining about the heat. Now that temperatures are cooling down I should be happy, right? Wrong. I already miss the deliciously cool taste of ice cream on a searing, hot day. In celebration of those...
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Fayetteville Food Inspections: August 11 to August 18
Information provided in this article is compiled from the Arkansas Department of Health’s “Food Establishment Assessment Report”. Investigators completed the inspections of Fayetteville food establishments between August 11 and August 18, 2010. Inspectors found critical violations of health standards in...
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St. Rogue Red Ale provides that hophead fix | Will Write For Beer
By Alan Gann and Bryan Jones When we saw this new Red Ale at the store about a month ago we knew it needed to be reviewed; well, drank first, second, third, then reviewed. With red ales so sparse in...
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Creating healthy eaters on $1 a day | Foodie Spotlight on Adam Simmons of the Fayetteville School District
The Fayetteville School District feeds 6,000 hungry kids every day. Each of those meals presents an opportunity to ignite the spark that leads to a lifetime of healthy eating, said Adam Simmons, the district’s child nutrition director. Adam took the...
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What is Fayetteville’s best Italian restaurant? | Weekly Poll
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*CLOSED* Win $80 in Fayetteville Restaurant Week loot | Giveaway Time
Time for round two of our Fayetteville Restaurant Week giveaways. Check out what we have to offer, courtesy of the fine folks at the Fayetteville Visitors Center and participating restaurants. One person will win a $25 certificate to Shogun or...
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Slinging dogs on the Square | Foodie Spotlight with “Big D” of Parlor Dogs
Dana Cash, also known as “Big D,” has become a feature on the Fayetteville Square. He offers delicious hot dogs from his street cart and lends some urban ambiance to the city’s center. Parlor Dogs first popped up around April,...
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Bitter and strong: Sierra Nevada’s Torpedo Extra IPA | Will Write For Beer
By Alan Gann and Bryan Jones If you are trying to keep up with the extremities of beers, then you will need more than your two hands to do the counting. Beers can range from dark to light in color,...
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*CLOSED * $25 certificate to Shogun’s or Wasabi | Giveaway Time
That’s right – It’s giveaway time. The fine folks at the Fayetteville Visitors Center and Shogun’s and Wasabi’s have given The Food File a $25 gift certificate to give to you, gentle reader. All of this is in honor of...
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